Ioli yePine
Isishwankathelo
Iinkcukacha eziKhawulezayo
- Ifomu:
- ioli
- Inxalenye:
- igqabi
- Uhlobo lokutsalwa:
- Ukutsalwa kwesinyibilikisi
- Ukupakishwa:
- IBOTTLE, IDRUM, Isikhongozelo seglasi
- Indawo yemvelaphi:
- eTshayina
- Ibakala:
- Imveliso
- Igama lebrand:
- iinwele
- Inombolo yoMfanekiso:
- HR
- Igama lemveliso:
- Ioli yePinengexabiso eliphantsi
- Uhlobo lokucaphula:
- Ukukhutshwa komphunga
- Ndiyathanda:
- iphunga elikhethekileyo leoli ye-pine root
- Umbala:
- Ulwelo olutyheli olukhanyayo okanye olumdaka omnyama
- Isampulu:
- isampuli simahla
- Uncedo:
- I-madicine, i-solvent yokupeyinta kunye nekhemesti
- Ukunyibilika:
- I-ester ezintathu ze-rosin acid, i-glycerin darma resin
- Uhlobo lonikezelo:
- umzi-mveliso, uvelisa
- MOQ:
- umthamo omncinci uyafumaneka
- Ipakethi:
- 1kg/5kg/10kg/25kg/50kg/180kg/200kg
- Uhlobo:
- ipine Extract
Ukupakishwa kunye nokuhanjiswa
- Iiyunithi ezithengisayo:
- Into enye
- Ubungakanani bepakethe enye:
- 6.5X6.5X26.8 cm
- Ubunzima obunye:
- 1.500 kg
- Uhlobo Lwepakethe:
- 1. Imigqomo ye-GI ye-180kg net.2. Njengemfuno yabathengi
- Ixesha lokukhokhela:
-
Ubungakanani(Iikhilogram) 1 – 100 >100 Bucala ngasekhohlo. Ixesha(iintsuku) 8 Kuza kuthethathethwana
Ingcaciso yeMveliso
Igama lento
HairuiIoli yePine
Igama lesiLatini:iColophonium
Iinkcukacha
| INOMBOLO YECAS. | 8002-09-3 |
| Ukuxinana okuzalanayo | 0.925~0.945 |
| Ukujikeleziswa kwe-Optical | +10°-+35° |
| indawo yokubila | 195-22℃ |
| Indawo yokuflasha | 72.8~86.℃ |
| Ukunyibilika | Inyibilika ngaphakathiiutywala |
| Uncedo | kusetyenziswa kwi-solvent yokupeyinta, i-synthetic camphor njl. |
Usetyenziso
Ioli yepineemulsification, ukumanzi, ukungena kunye nepropathi efanelekileyo ehambayo,
ingasetyenziselwa ukuhlamba, ukudaya ilaphu kunye nokupeyinta, ivanishi, ioli kunye nezinye izinyibilikisi.
Ikwasetyenziswa njenge-arhente ye-flotation yamaminerali, i-alcohol denaturant, i-agent ye-antifoaming kunye ne-ejenti yokumanzisa.
Iingenelo
1. Iodolo encinci iyafumaneka
2. Isampuli yasimahla
3. Ixabiso lokukhuphisana kunye nomgangatho wokuqala
4. Ubonelelo lwefektri
Iinkcukacha Bonisa…………………………………………….……………….
