Ioyile yeMastadi
Isishwankathelo
Iinkcukacha ezikhawulezayo
- Udidi:
- Ukubulala iNematic
- Inombolo yePD:
- 232-358-0
- Inombolo ye-CAS:
- 8007-40-7
- Amanye Amagama:
- Ioyile yembewu yemostade
- MF:
- I-C4H5NS
- Inombolo ye-EINECS:
- 232-358-0
- Indawo Yokuqala:
- Jiangxi, China
- Iphondo:
- Ulwelo
- Ubunyulu:
- 100%
- Isicelo:
- ezolimo, ezolimo, umgangatho wokutya
- Igama lebrand:
- HaiRui
- Inombolo yoMzekelo:
- HR-235
- Inkangeleko:
- Ulwelo olungenambala ukuya kolutyheli obukhanyayo
- Ivumba:
- I-mustard ebukhali. Iyacaphukisa
- Igama lemveliso:
- Ioyile ebalulekileyo yeMustard yeNdalo yokukhupha iikhemikhali kwezolimo
- Ubunzima obuthile:
- 1.0160 ~ 1.0200
- Isalathisi sokubonisa ukukhanya:
- 1.5290 ~ 1.5310
- Incopho yokutsha (°C):
- >46
- Amagama angundoqo:
- ioyile yemostade
- Ukupakisha:
- 5 kg/25 kg/50 kg/180 kg
- Umbala:
- umthubi okhanyayo
Amandla okubonelela
- Amandla okubonelela:
- Iikhilogram ezingama-5000/iikhilogram ngenyanga
Ukupakishwa kunye nokuHanjiswa
- Iinkcukacha zokuPakisha
- Iphakheji yethu: Ibhereli yesikhumba yeAluminiyam eyi-1 kg; Ikhadibhodi eyi-25kg enengxowa yeplastiki kuyo/ Iidrama zentsimbi eziyi-25kg/50kg/180kg; singazipakisha njenge-OEM, njenge-10ML/50ml/100ml/250ml.
- Izibuko
- i-shenzhen
- Umzekelo woMfanekiso:
-
- Ixesha lokukhokhela :
-
Ubungakanani (iikhilogram) 1 – 100 101 – 300 301 – 1000 >1000 Ixesha eliqikelelweyo (iintsuku) 6 12 18 Kuza kuxoxiswana
Ingcaciso yeMveliso
Igama lento
Ioyile ebalulekileyo yeHairuiMustard
| Ioyile yemostade eyenziweyo | ||||
|---|---|---|---|---|
| Inombolo yeReferensi:E042 | ||||
| ||||
| Ifomula yeMolekyuli:- | Ioyile yeMastadi iveliswa nge-mustard esemgangathweni ophezulu, entsha neyasekuhlaleni. Yenziwa ngomatshini ozenzekelayo opheleleyo. Ioyile yeMastadi yenziwe ngokucinezela kokuqala kwe-mustard ngendlela yendabuko ngokutyumza kancinci imbewu ye-mustard engcono kwindawo elawulwa bubushushu ukuze igcine iimpawu zayo zendalo. Incasa ebukhali yesinongo se-mustard ibangelwa xa imbewu ye-mustard egayiweyo ixutywe namanzi, iviniga, okanye ezinye izinto ezimanzi. I-Mustard Oil ihlala intsha kwaye inesondlo esipheleleyo. | |||
| Ubunzima beMolekyuli:0 | ||||
| Inombolo ye-CAS: | 57-06-7 | |||
| Inombolo ye-Einecks: | 200-309-2 | |||
| I-FDA: | 172.515 | |||
| I-CoE: | 2110 | |||
| | ||||
| INKCAZELO NGOKUBANZI | ||||
| Inkangeleko: | Ulwelo olungenambala ukuya kolutyheli obukhanyayo | |||
| Ivumba: | I-mustard ebukhali. Iyacaphukisa | |||
| | ||||
| IIPROPATHI ZEKHEMIKHALI | ||||
| Uvavanyo (GC): ≥99% Umxhuzulane othile @ 25°C: 1.0160 ~ 1.0200 Isalathisi sokujika esibonakalayo @ 20°C: 1.5290 ~ 1.5310 Incopho yokutsha (°C): >46 | ||||
Ifoto yemveliso………………………………………
Ukupakishwa kunye nokuthunyelwa
Ukupakisha:
Inkonzo eyahlukileyo yephakheji
1. 1-200ml/ibhotile
2. 1-50kg/ibhotile yeplastiki okanye/yealuminiyam
3. 180 okanye 200kg/umphanda
4. Ngesicelo sabathengi
Ukuhanjiswa
1. I-oda yesampulu: ngaphakathi kweeyure ezingama-24 emva kokuhlawula
2.ngaphantsi kwe-1000kg: Iintsuku ezi-7 zokusebenza emva kwentlawulo
3.1000-5000kg: Iintsuku zokusebenza ezili-10-15 emva kwentlawulo.
