ukunciphisa isilonda sembewu yeCarrot yendalo
- Uhlobo lobonelelo:
- I-OEM/ODM
- Isiqinisekiso:
- I-MSDS
- Uhlobo:
- Indawo Yokuqala:
- iTshayina
- Inombolo yoMzekelo:
- I-HR
- Igama lemveliso:
- Ioyile yembewu yekherothi
- Umbala:
- tyheli kancinci
- Inkangeleko:
- ulwelo olumthubi oluncinci
- Ivumba:
- Ivumba elimnandi elimnandi
- Uxinano oluhambelanayo:
- 0.911 g/mL kwi-25 °C (elithayo)
- Isalathisi sokuKhangela @ 20°c:
- n20/D 1.488(lit.)
- Ukusetyenziswa:
- Ukuphulula ngoNyango Izinto zokuthambisa zeMithi
- Inkqubo yokukhupha:
- Ukunyibilikisa ngomphunga
- Iphakheji:
- Iphakheji eyenziwe ngokwezifiso
- I-CAS:
- 8015-88-1
Ukupakishwa kunye nokuHanjiswa
- Iiyunithi zokuthengisa:
- Into enye
- Ubungakanani bephakheji enye:
- 6.5X6.5X26.8 cm
- Ubunzima obupheleleyo obunye:
- 1.500 kg
- Uhlobo lwephakheji:
- Ubunzima obu-1 obupheleleyo be-50KGS/180KGS kwi-GI drums 2 Ilogo yoMthengi kunye noYilo kunye nokuPrinta 3 Ibhotile ekhethekileyo ye-Aluminiumm yobungakanani obuncinci 1kg,2kg,5kg
- Umzekelo woMfanekiso:
-
- Ixesha lokukhokhela :
-
Ubungakanani (iikhilogram) 1 – 100 >100 Ixesha eliqikelelweyo (iintsuku) 6 Kuza kuxoxiswana
| Igama lemveliso | Ioyile yembewu yekherothi |
| Inkangeleko | ulwelo olumthubi oluncinci |
| Ivumba elibi | Ivumba elimnandi elimnandi |
| I-CAS | 8015-88-1 |
| Uxinano oluhambelanayo | 0.911 g/mL kwi-25 °C (elithayo) |
| Isalathisi sokubonisa ukukhanya | n20/D 1.488(lit.) |
| Izithako eziphambili | I-asidi ye-oleic, i-asidi ye-linoleic |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo, iminyaka emi-3 xa igcinwe kakuhle. |
Unyango lunceda ekulawuleni inkqubo yokugaya ukutya; lukhuthaza ukucocwa kwezintso, isibindi kunye negazi ngokuchama rhoqo.
Izinto zokuthambisa kunye nezinto zangasese Isetyenziswa kwiikhandlela ezinevumba elimnandi, izihluzi kunye nokwenza iziqholo. Ezinye izinto Ikwaluncedo kwimpilo yeenwele kunye nomlomo.
2. 25-50kg/idrama yeplastiki/idrama yekhadibhodi
3. 180 okanye 200kg/umphanda (Idrama yesinyithi egalelwe ngesinyithi)
4. Ngesicelo sabathengi

















