Ioyile Ebalulekileyo Yokukhulisa Iinwele NgeGinger Yendalo Ecocekileyo
Inkangeleko: Ulwelo olumthubi okhanyayo ukuya kolutyheli, uburhabaxa beemveliso ezindala buyanda, kwaye lunevumba elikhethekileyo lejinja.
Indlela yokufunxa: Ifunyanwa ngokumisa, ukugaya nokufunxa izikhondo ezinemibhobho zeZingiber officinalis ngomphunga. Ixesha lokufunxa liyi-16 ~ 20h, kwaye isivuno singu-0.25% -1.2%.
Ikwakhutshwa ngokusila ngokubandayo okanye ngokucinezela ngokubandayo, kwaye umgangatho wayo ungcono kunoweemveliso ezicociweyo. Okanye ikhutshwe nge-supercritical carbon dioxide, umgangatho wayo ungcono kakhulu.
Izithako eziphambili: i-gingerene, i-shogaol, i-gingerol, i-gingerone, njl.
Ioyile ebalulekileyo yejinja isetyenziswa kakhulu ekucubungulweni kokutya okunencasa yejinja, okufana neepakethi zezinongo ze-noodle ezikhawulezayo, iimveliso zenyama, iincasa kunye neziqholo, ezifakwe kwi-pickled, ezibhakiweyo, ibhiya, iziselo ezinencasa yejinja kunye nokunye ukutya, kwaye ikwasetyenziswa kumayeza nakwiimveliso zeekhemikhali zemihla ngemihla. Sisinongo esifanelekileyo sezinongo esikumgangatho ophezulu, kwaye ngophuhliso lweshishini lokutya, iya kunconywa kakhulu njengeoyile ebalulekileyo yejinja esemgangathweni ophezulu, esemgangathweni.
Ioyile ebalulekileyo yeginger isagcina izithako ezininzi ezifana ne-capsaicin, enokukhuthaza ukujikeleza kwegazi nokususa i-stasis yegazi, kwaye inciphise ukudumba kunye nentlungu. Xa kukho ukwenzakala, ungayithambisa ngqo ioyile ebalulekileyo yeginger kwindawo echaphazelekayo kwaye uyihlikihle kancinci, nto leyo enokunyusa ukujikeleza kwegazi, iphucule ukudumba kunye nentlungu, kwaye ineempembelelo zokulwa neentsholongwane kunye nokulwa nokuvuvukala, ikakhulu kuba iqulethe i-Capsaicin sisithako sendalo sokubulala iintsholongwane, ngoko ke inokususa i-salmonella emzimbeni, kwaye inokuphelisa ne-fungi yolusu. Ukongeza, ioyile ebalulekileyo yeginger ikwanazo nezithako zokususa ubuthi emzimbeni, ezinokukhawulezisa ukubola kunye ne-metabolism yeetyhefu emzimbeni, ukuze iityhefu emzimbeni zikhutshwe.















