Ubonelelo lwesondlo seoyile yegalikhi yodidi lweyeza
- Inombolo ye-CAS:
- 8000-78-0
- Amanye Amagama:
- I-Allicin
- MF:
- C6H10S3
- Inombolo ye-EINECS:
- 232-371-1
- Inombolo ye-FEMA:
- akukho nto
- Indawo Yokuqala:
- Jiangxi, China
- Uhlobo:
- Incasa yendalo kunye neziqholo
- Uhlobo lwendalo:
- isicatshulwa sesityalo
- Ukusetyenziswa:
- Incasa yemihla ngemihla, incasa yokutya, incasa yemizi-mveliso
- Ubunyulu:
- 39% ye-allicin
- Igama lebrand:
- Hairui
- Inombolo yoMzekelo:
- HREO
- uhlobo oluchanekileyo:
- ukucocwa ngomphunga
- imeko:
- Ulwelo
- umbala:
- umthubi okhanyayo ukuya kubomvu o-orenji
- Ndiyathanda:
- ivumba elimnandi elikhethekileyo legalikhi
- isampuli:
- iisampulu zasimahla ziyafumaneka
- ukusetyenziswa:
- ivumba elimnandi, ezonyango kunye nokutya
- Igama lemveliso:
- Ixabiso leoyile yegalikhi yeCapsule
- Inqanaba:
- Ibanga leMithi
- Ukupakisha:
- Ibhotile yeglasi yeplastiki eqinileyo
- Isithako:
- i-allicin
Ukupakishwa kunye nokuHanjiswa
- Iiyunithi zokuthengisa:
- Into enye
- Ubungakanani bephakheji enye:
- 6.5X6.5X26.8 cm
- Ubunzima obupheleleyo obunye:
- 1.500 kg
- Uhlobo lwephakheji:
- 25kg/50kg/180kg/igubu
- Ixesha lokukhokhela :
-
Ubungakanani (iikhilogram) 1 – 100 101 – 300 >300 Ixesha eliqikelelweyo (iintsuku) 8 10 Kuza kuxoxiswana
| Inkangeleko | Ulwelo olubomvu olutyheli kancinci ukuya kolorenji olunevumba legalikhi lususiwe ivumba elibi |
| Ubuninzi bobudlelwane | 1.040—1.090 |
| Isalathiso sokuKhangela | 1.472—1.476 |
| Ukujikeleza kokukhanya | 90° |
| Ukunyibilika | Inyibilika kwi-70% ye-ethanol |
| Umxholo | I-39% ye-allicin |
1. ukunciphisa i-cholesterol kunye namafutha egazini, ukuqinisa intliziyo
2. umsebenzi wokubulala iintsholongwane onamandla
3. thintela ukubanjwa ngumkhuhlane, urhudo kunye nokuphucula amajoni omzimba
4. ukuphucula imeko ye-gastritis, i-enteritis kunye nokukhuthaza ukuphiliswa kwesilonda sokugaya ukutya, ukuphelisa izinto ezibangela umhlaza
thintela iithumba
2. 25-50kg/idrama yeplastiki/idrama yekhadibhodi
3. 180 okanye 200kg/umphanda (Idrama yesinyithi egalelwe ngesinyithi)
4. Ngesicelo sabathengi
















