Thyme (Thymus vulgaris ) sisityalo esiluhlaza esiphuma kusapho lweminti. Isetyenziselwe ukupheka, ukunyanga, ukuhombisa kunye nokusetyenziswa kweyeza lesintu kwiinkcubeko ezahlukeneyo. I-Thyme isetyenziswe kwifom entsha kunye neyomileyo, i-sprig yonke (isiqu esinye esihluthwe kwisityalo), kwaye njengeoli efunekayo ekhutshwe kwiindawo zezityalo. I-oyile eziguquguqukayo ze-thyme ziphakathi kweoli ephambili ebalulekileyo esetyenziswa kwishishini lokutya kunye nakwizinto zokuthambisa njengezigcini kunye ne-antioxidants. Izicelo ezikhethekileyo ezifundwe kwinkukhu ziquka:
- I-Antioxidant:I-oyile ye-Thyme ibonisa ukubanakho ukuphuculwa kwesithintelo samathumbu, isimo se-antioxidant kunye nokukhupha impendulo yomzimba kwiinkukhu.
- I-Antibacterial:Ioli ye-Thyme (1 g/kg) ibonakalise ukuba iyasebenza ekunciphiseniI-Coliformibala xa yayisetyenziselwa ukwenza isitshizi ngenjongo yokuphucula ucoceko.
Isishwankathelo soPhando olunxulumene neenkukhu olwenziwa kwi-Thyme
| Ifom | Iintlobo | Isixa | Ixesha lelixa | Iziphumo | Ref |
|---|---|---|---|---|---|
| Ioli ebalulekileyo | Iinkukhu zoKubeka | Iintsuku ezingama-42 | Ukutya Ukongezwa ngendlela edityanisiweyo ye-PEO kunye ne-TEO kunokuba neziphumo eziluncedo kwiiparamitha zokusebenza kweenkukhu zoKubeka ezikhuliswe phantsi kwemeko yoxinzelelo olubandayo. | Mohsen et al., 2016 | |
| Iziqholo | Iibroilers | 1 g/kg | Iintsuku ezingama-42 | +1 ukutya okudliwayo, +2 BW, -1 FCR | Sarica et al., 2005 |
| Khupha | Iibroilers | 50 ukuya kwi-200 mg / kg | Iintsuku ezingama-42 | Ukuphucula ukusebenza kokukhula, imisebenzi ye-enzyme yokugaya, kunye nemisebenzi ye-antioxidant enzyme | Hashemipour et al., 2013 |
| Khupha | Iibroilers | 0.1 g/kg | Iintsuku ezingama-42 | +1 ukutya okudliwayo, +1 ADG, -1 FCR | U-Lee et al., ngo-2003 |
| Khupha | Iibroilers | 0.2 g/kg | Iintsuku ezingama-42 | -5 FI, -3 ADG, -3 FCR | U-Lee et al., ngo-2003 |
| Umgubo | Iibroilers | I-10 ukuya kwi-20 g / kg | Iintsuku ezingama-42 | ibe nemiphumo emihle kwimilinganiselo yegazi ye-biochemistry yeenkukhu ze-broiler | M Qasem et al., 2016 |
Ixesha lokuposa: Jan-12-2021
