Ioyile ebalulekileyo yePeppermint yendalo kwizithako zokutya
- Inombolo ye-CAS:
- 68917-18-0
- Amanye Amagama:
- I-Mentha arvensis
- MF:
- C11H9N3O2Na
- Inombolo ye-EINECS:
- 68917-18-0
- Inombolo ye-FEMA:
- 4219
- Indawo Yokuqala:
- iTshayina
- Uhlobo:
- Iziseko zeShum yokuHlafuna, iiAgents zokuNcasa
- Igama lebrand:
- HaiRui
- Inombolo yoMzekelo:
- HR-267
- Igama lento:
- Ioyile ebalulekileyo yeHairui Peppermint
- Inombolo yeTyala:
- 68917-18-0
- Inkangeleko:
- Ulwelo olungenambala ukuya kolutyheli obukhanyayo
- Uhlobo lokukhupha:
- Ukuhluzwa ngomphunga
- Ukusetyenziswa:
- Iincasa zemihla ngemihla, iiCosmetics, ezonyango kunye neziqholo
- Isampuli:
- ezibonelelwayo
- Beka ubomi kwishelufa:
- IMINYAKA EYI-2
- Ivumba:
- Ivumba elimnandi nelivuselelayo elikhethekileyo
- Isicelo:
- izongezo zokutya
- Inqanaba:
- Ibanga lokutya. Ibanga lezemithi
Ukupakishwa kunye nokuHanjiswa
- Iiyunithi zokuthengisa:
- Into enye
- Ubungakanani bephakheji enye:
- 6.5X6.5X26.8 cm
- Ubunzima obupheleleyo obunye:
- 1.500 kg
- Uhlobo lwephakheji:
- Idrama eyi-1 50kg/180kg 2 Uyilo kunye nokuPrinta iLogo yoMthengi
- Ixesha lokukhokhela :
-
Ubungakanani (iikhilogram) 1 – 100 101 – 500 501 – 2000 >2000 Ixesha eliqikelelweyo (iintsuku) 7 15 20 Kuza kuxoxiswana
Igama lento
Hairui Ioyile yePeppermint
| Inkangeleko | Ulwelo olungenambala ukuya kolutyheli olukhanyayo olunevumba elingaqhelekanga leMentha arvensis |
| IsihloboUxinano | 0.888—0.908 |
| Isalathiso sokuKhangela | 1.4560—1.4660 |
| Ukujikeleza kokukhanya | -17°— -24° |
| Ukubilisa | 216℃ |
| I-Ester yomxholo | 2.6%—6.3% |
| Ukunyibilika | Iyanyibilika kwi 70% ye i-ethanol |
| Umxholo | I-Menthol iyonke yi-50% |
Ioyile yepeppermint iqulethe izixa ezincinci zeekhompawundi ezininzi ezongezelelweyo kuquka i-limonene, i-pulegone, i-caryophyllene kunye ne-pinene.
Izixhobo zokusebenza
Ioyile yePeppermint
1. Ingasetyenziselwa ubushushu bomoya obubandayo, iintloko ezibuhlungu, ukudumba komphimbo kunye nentlungu, imasisi, i-rubella engangeni manzi, ukunyanga ukungazinzi, ukuya exesheni okungacwangciswanga, ingasetyenziselwa nokuba negesi eshushu nerhasi eshushu ehlotyeni.
2. Isongezelelo sokutya
3. Intlama yamazinyo, isihlambi somlomo
Indawo yokugcina izinto
Gcina kwindawo epholileyo neyomileyo
Beka ubomi kwishelufa
Iminyaka emi-2 xa igcinwe kakuhle














