I-Peppermint yendalo i-Oli ebalulekileyo yezongezo zokutya
- Inombolo yeCAS:
- 68917-18-0
- Amanye Amagama:
- Mentha arvensis
- MF:
- I-C11H9N3O2Na
- Inombolo ye-EINECS:
- 68917-18-0
- Inombolo ye-FEMA:
- 4219
- Indawo yemvelaphi:
- eTshayina
- Uhlobo:
- Iziseko zeGum zokuhlafuna, ii-Agents zokuNcasa
- Igama lebrand:
- HaiRui
- Inombolo yoMfanekiso:
- HR-267
- Igama lento:
- I-Hairui Peppermint Essential Oyile
- Inombolo yetyala.
- 68917-18-0
- Imbonakalo:
- Ulwelo olungenambala ukuya koluthubi
- Uhlobo lokutsalwa:
- Ukukhutshwa komphunga
- Ukusetyenziswa:
- Iincasa zemihla ngemihla, izithambiso, ezoNyango kunye neziqholo
- Isampulu:
- enikelwe
- Beka ubomi kwishelufa:
- IMINYAKA EYI-2
- Ivumba:
- Ivumba elikhethekileyo elipholileyo nelihlaziyayo
- Isicelo:
- izongezo zokutya
- Ibakala:
- IBanga lokutya.iBanga lezamayeza
Ukupakishwa kunye nokuhanjiswa
- Iiyunithi ezithengisayo:
- Into enye
- Ubungakanani bepakethe enye:
- 6.5X6.5X26.8 cm
- Ubunzima obunye:
- 1.500 kg
- Uhlobo Lwepakethe:
- 1 50kg/180kg igubu 2 Uyilo lweLogo yoMthengi kunye nokuPrinta
- Ixesha lokukhokhela:
-
Ubungakanani(Iikhilogram) 1 – 100 101 – 500 501 - 2000 >2000 Bucala ngasekhohlo. Ixesha(iintsuku) 7 15 20 Kuza kuthethathethwana
Igama lento
HairuiIoli yePeppermint
Imbonakalo | Ulwelo olungenambala ukuya koluthubi oluluphawu lwevumba leMentha arvensis |
IsihloboUkuxinana | 0.888-0.908 |
Refractive Index | 1.4560-1.4660 |
Ukujikeleziswa kwe-Optical | -17°--amashumi amabini anesine° |
Ukubilisa | 216℃ |
Ester Umxholo | 2.6%-6.3% |
Ukunyibilika | Inyibilika ngaphakathi70%yei-ethanol |
Umxholo | Iyonke iMenthol 50% |
Ioli yePeppermint iqulethe ixabiso elincinci leekhompawundi ezininzi ezongezelelweyo ezibandakanya i-limonene, i-pulegone, i-caryophyllene kunye ne-pinene.
Uncedo
Ioli yePeppermint
1.Ingasetyenziselwa ubushushu bomoya obubandayo, intloko ebuhlungu, ukudumba komqala kunye neentlungu, kwimasisi, irubella enganyangekiyo, inyange ukuqina, ukuya exesheni okungaqhelekanga, ingasetyenziselwa ukuziva kushushu kunye negesi emdaka ehlotyeni.
2. Isongezo sokutya
3. Intlama yamazinyo, ukuhlamba umlomo
Ugcino
Gcina kwindawo epholileyo neyomileyo
Beka ubomi kwishelufa
Iminyaka emi-2 xa igcinwe ngokufanelekileyo