Ioyile yeThyme
Isishwankathelo
Iinkcukacha ezikhawulezayo
- Inombolo ye-CAS:
- 8007-46-3
- Amanye Amagama:
- Ioyile yethyme
- MF:
- C10H14O
- Inombolo ye-EINECS:
- 8007-46-3
- Inombolo ye-FEMA:
- 3064
- Indawo Yokuqala:
- Jiangxi, China
- Uhlobo:
- Incasa yendalo kunye neziqholo
- Ukusetyenziswa:
- Incasa yemihla ngemihla, incasa yokutya, incasa yemizi-mveliso
- Ubunyulu:
- 99%
- Igama lebrand:
- Hairui
- Inombolo yoMzekelo:
- HRZW-023-1
- Uhlobo lobonelelo:
- I-OEM/ODM
- Isiqinisekiso:
- i-ce, i-GMP, i-MSDS, i-COA
- Impahla engekasilwa:
- Amagqabi
- Umbala:
- Ulwelo olungenambala ukuya kolutyheli
- Isithako:
- I-Thymol
- Uhlobo lwesicatshulwa:
- Ukunyibilikisa ngomphunga
- Umxholo:
- i-thymol 65%, i-linalool 5%
- Inkangeleko:
- Umgubo omhlophe wekristale
- Indawo yokunyibilika:
- 49-51℃
- Isampuli:
- Inikezelwa ngesisa
Ukupakishwa kunye nokuHanjiswa
- Iiyunithi zokuthengisa:
- Into enye
- Ubungakanani bephakheji enye:
- 6X6X26.8 cm
- Ubunzima obupheleleyo obunye:
- 1.500 kg
- Uhlobo lwephakheji:
- Ubunzima obu-1 obupheleleyo be-50KGS/180KGS kwi-gallon GI Drums 2 Uyilo kunye nokuPrinta iLogo yoMthengi 3 I-odolo encinci ye-1kg,2kg,5kg kwibhotile ye-Alumiunm
- Ixesha lokukhokhela :
-
Ubungakanani (iikhilogram) 1 – 50 51 – 200 201 – 500 >500 Ixesha eliqikelelweyo (iintsuku) 6 10 15 Kuza kuxoxiswana
Ingcaciso yeMveliso
I-NaturalThymeOil
Inkcazo:
| 1 | Inkangeleko: | ulwelo olungenambala ukuya kolutyheli |
| 2 | Ivumba: | inevumba elifanelekileyo, inencasa |
| 3 | Uxinano oluhambelanayo: | 0.915~0.935 |
| 4 | Isalathisi sokubonisa ukukhanya: | 1.495~1.505 |
| 5 | Ukujikeleza okubonakalayo: | ekhohlo, ≤-3° |
| 6 | Intsimbi enzima: | kakubi |
| 7 | Ukunyibilika: | inyibilika lula kwi-ethanol engama-95% |
| 8 | Umxholo: | i-thymol 65%, i-linalool 5% |
Isicelo:
1.Ukuba yi-antibacterial, kwaye uyeke ukurhawuzelela
2.Ukunyibilikisa ubumanzi
3. Ukuze bonke baphephe uxinzelelo kwaye baphucule izifo ze-neurogenic, i-anemia, i-hypotension kunye ne-pollinosis,
Iingenelo:
1. Iodolo encinci iyafumaneka
2. Isampuli yasimahla
3. Ixabiso elikhuphisanayo kunye nomgangatho wokuqala
4. Ubonelelo lwefektri
Ukupakishwa kunye nokuthunyelwa
