Ioli yeThyme
Isishwankathelo
Iinkcukacha eziKhawulezayo
- Inombolo yeCAS:
- 8007-46-3
- Amanye Amagama:
- ioli Thyme
- MF:
- C10H14O
- Inombolo ye-EINECS:
- 8007-46-3
- Inombolo ye-FEMA:
- 3064
- Indawo yemvelaphi:
- Jiangxi, China
- Uhlobo:
- Incasa Yendalo & Neziqholo
- Ukusetyenziswa:
- I-Flavour yemihla ngemihla, incasa yokutya, i-Industrial Flavor
- Ubunyulu:
- 99%
- Igama lebrand:
- Hairui
- Inombolo yoMfanekiso:
- HRZW- 023-1
- Uhlobo lonikezelo:
- OEM / ODM
- Isiqinisekiso:
- ce, GMP, MSDS, COA
- Impahla engekasilwa:
- Amagqabi
- Umbala:
- Ulwelo olungenambala ukuya kumthubi
- Isithako:
- Thymol
- Uhlobo lokucaphula:
- I-Steam Distillation
- Umxholo:
- i-thymol 65%, ilinalool 5%
- Imbonakalo:
- Umgubo wekristale omhlophe
- Indawo yokunyibilika:
- 49-51℃
- Isampulu:
- Kunikelwa ngesisa
Ukupakishwa kunye nokuhanjiswa
- Iiyunithi ezithengisayo:
- Into enye
- Ubungakanani bepakethe enye:
- 6X6X26.8 cm
- Ubunzima obunye:
- 1.500 kg
- Uhlobo Lwepakethe:
- 1 Net Wt. ye 50KGS/180KGS kwigaloni GI Amagubhu 2 Ilogo yoMthengi Uyilo kunye noShicilelo 3 Iodolo encinci ye-1kg, 2kg, 5kg kwiBhotile yeAlumiunm
- Ixesha lokukhokhela:
-
Ubungakanani(Iikhilogram) 1 – 50 51 – 200 201 – 500 >500 Bucala ngasekhohlo. Ixesha(iintsuku) 6 10 15 Kuza kuthethathethwana
Ingcaciso yeMveliso
NaturalThymeOil
Inkcazo:
| 1 | Imbonakalo: | ulwelo olungenambala ukuya kumthubi |
| 2 | Ivumba: | enevumba elifanelekileyo, elinongwe |
| 3 | Ukuxinana okuzalanayo: | 0.915~0,935 |
| 4 | Isalathiso seRefractive: | 1.495~1.505 |
| 5 | Ujikelezo lwamehlo: | ekhohlo,≤-3° |
| 6 | Intsimbi enzima: | embi |
| 7 | Ukunyibilika: | lula ukunyibilika kwi-ethanol engama-95%. |
| 8 | Umxholo: | i-thymol 65%, ilinalool 5% |
Isicelo:
1.Ukuba yi-antibacterial, kwaye uyeke ukurhawuzelelwa
2.Ukunyibilikisa ukutyeba
3.Ukuphelisa uxinzelelo kunye nokuphucula isifo se-neurogenic, i-anemia, i-hypotension kunye ne-pollinosis,
Izinto eziluncedo:
1. Iodolo encinci iyafumaneka
2. Isampuli yasimahla
3. Ixabiso lokukhuphisana kunye nomgangatho wokuqala
4. Ubonelelo lwefektri
Ukupakishwa kunye nokuThunyelwa
