Ioyile yephayini engene kakuhle kwiMithi
- Indawo Yokuqala:
- iTshayina
- Igama lebrand:
- iinwele
- Inombolo yoMzekelo:
- I-HR
- Impahla engekasilwa:
- Amagqabi
- Uhlobo lobonelelo:
- I-OEM/ODM
- Ubungakanani obufumanekayo:
- 500
- Uhlobo:
- Ioyile Ebalulekileyo Ecocekileyo
- Isithako:
- ipayini
- Isiqinisekiso:
- I-MSDS
- Uphawu:
- ukulwa nokwaluphala
-
Igama lemveliso:
- Ioyile yephayini ngexabiso eliphantsi
-
Ndiyathanda:
- ivumba elikhethekileyo leoyile yengcambu yephayini
-
Umbala:
- Ulwelo olutyheli okanye olumdaka olukhanyayo
-
Isampuli:
- isampuli yasimahla
-
Uhlobo lwesicatshulwa:
- Ukuhluzwa ngomphunga
-
Isixhobo esiluncedo:
- Yeyokwenza amayeza, i-solvent yokupeyinta kunye ne-pharmacy
-
Ukunyibilika:
- I-ester ye-rosin acid ezintathu, i-glycerin darma resin
-
Uhlobo lobonelelo:
- umzi-mveliso, umvelisi
-
I-MOQ:
- inani elincinci liyafumaneka
-
Iphakheji:
- 1kg/5kg/10kg/25kg/50kg/180kg/200kg
Ukupakishwa kunye nokuHanjiswa
- Iiyunithi zokuthengisa:
- Into enye
- Ubungakanani bephakheji enye:
- 6.5X6.5X26.8 cm
- Ubunzima obupheleleyo obunye:
- 1.500 kg
- Uhlobo lwephakheji:
- 1. Iidrama zeGI ze-180kg net. 2. Njengeemfuno zabathengi
- Umzekelo woMfanekiso:
-
- Ixesha lokukhokhela :
-
Ubungakanani (iikhilogram) 1 – 100 >100 Ixesha eliqikelelweyo (iintsuku) 8 Kuza kuxoxiswana
Igama lento
Ioyile yeHairui Pine
Igama lesiLatini: I-Colophonium
Iinkcukacha
| INOMBOLO YETYALA | 8002-09-3 |
| Uxinano oluhambelanayo | 0.925~0.945 |
| Ukujikeleza kokukhanya | +10°— +35° |
| indawo yokubila | 195~22℃ |
| Indawo yokuflasha | 72.8~86.℃ |
| Ukunyibilika | Iyanyibilika kwi iutywala |
| Izixhobo zokusebenza | isetyenziswa ekupeyinteni i-solvent, i-camphor yokwenziwa njl. |
| Into | 50% | 65% | 70% | 85% | 90% |
| Inkangeleko | Ulwelo olungenambala ukuya kolutyheli olukhanyayo | ||||
| Umbala kunye nemeko (Ubuninzi). | 6 | 6 | 6 | 6 | 6 |
| Ubungakanani bamanzi (Ubuninzi). | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 |
| Kubandakanya utywala
| 50 | 65 | 70 | 85 | 90 |
| Umxhuzulane | 0.866 | 0.90-0.92 | 0.90-0.92 | 0.92-0.94 | 0.92-0.94 |
| Uluhlu lwe-distillation (°C) | 168-230°C | 170-225°C | 170-225°C | 190-225°C | 190-225°C |
| Ukungcola (MAX) | 0.5% | 0.5% | 0.5% | 0.5% | 0.5% |
| Ixabiso le-PH | 5-7 | 5-7 | 5-7 | 5-7 | 5-7 |
| Ukungcola (Ubuninzi). | 0.5 | 0.5 | 0.3 | 0.3 | 0.3 |
Izicelo
Iingenelo
1. Iodolo encinci iyafumaneka
2. Isampuli yasimahla
3. Ixabiso elikhuphisanayo kunye nomgangatho wokuqala
4. Ubonelelo lwefektri
Iinkcukacha Bonisa……………………………………………………..
Indawo yokugcina izinto
Gcina kwindawo epholileyo neyomileyo, uphephe ilanga nemvula.
Kuphephe umlilo nobushushu. Ubushushu mabube ngaphantsi kwama-30 ℃
Beka ubomi kwishelufa
Iminyaka emi-2 xa igcinwe kakuhle
1, ngaba iimpahla zingafika ngexesha?
Inkampani yethu ityikitye isabelo esisisigxina kunye nentsebenziswano nenkampani elungileyo yokuthumela impahla, ngoko ke iimpahla zethu zikhuselwe ngumthetho. Amaxesha amaninzi sikhalazelwa ngokulibaziseka.
2, ungaqinisekisa njani umgangatho weemveliso zakho?
Ekuqaleni, sinefama yethu, ngoko ke izinto ezisetyenzisiweyo zezendalo; kwaye sineendawo zokuvavanya eziphezulu zokuvavanya umgangatho kunye neendawo ezahlukeneyo zokuvavanya uvavanyo. Ngaphezu koko, inkampani yethu ifumene i-MDSN.,Izatifikethi ze-COA.
3, singazi njani ukuba iimveliso zakho ziyafaneleka?
Iimveliso zethu zivumile uvavanyo lobuchwephesha oluhambelanayo kwaye zifumene izatifikethi ezihambelanayo, ngaphezu koko, ngaphambi kokuba u-odole, singakunika isampuli yemveliso simahla, emva koko emva kokuba uyisebenzise, ungayiqonda ngcono imveliso yethu.
4, kutheni sifanele sikhethe iimveliso zenkampani yakho?
Ngenxa yokuba inkampani yethuyi ixabiso layo liphantsi ngelixa liphezulu kumgangatho, lineqela leeNtengiso elinobuchule nelinoxanduva, samkele kwaye sanconywa ngabathengi bethu, kwaye siza kuqhubeka nokubonelela ngenkonzo enyanisekileyo, umgangatho ophezulu kunye namaxabiso afikelelekayo, ukusebenzisana nawe uphuhliso lwexesha elizayo kunye nempumelelo. Ndiqinisekile ukuba inkampani yethu lukhetho lwakho olufanelekileyo!
