ioyile ye-chili yendalo ekumgangatho ophezulu yokulwa nokwaluphala
- Indawo Yokuqala:
- iTshayina
- Igama lebrand:
- iinwele
- Inombolo yoMzekelo:
- I-HR
- igama:
- Ioyile yeChilli
- Inkangeleko:
- ulwelo olunamafutha olubomvu obumnyama, olunevumba elikhethekileyo kunye nepepile eqholiweyo
- umyalelo:
- Ivumba elinamandla leChili
- Iinkcukacha:
- I-10% yeCapsaicin
- Isalathisi sokuKhangela:
- 1.4750-1.4950
- Ubuninzi obuhambelanayo:
- 0.9100-0.9320
- I-Arsenic(As)%:
- ≤0.0002
- Isinyithi esinzima (iidola ze-pb)%:
- ≤0.001
- Ixabiso le-asidi:
- ≤20.0
- Ukusetyenziswa:
- Amayeza Ukutya Okumnandi
Ukupakishwa kunye nokuHanjiswa
- Iiyunithi zokuthengisa:
- Into enye
- Ubungakanani bephakheji enye:
- 6.5X6.5X26.8 cm
- Ubunzima obupheleleyo obunye:
- 1.500 kg
- Uhlobo lwephakheji:
- Iidrama zeFiber ezingama-25kg ezineengxowa zeplastiki eziphindwe kabini zangaphakathi ezine-50kg/180kg enethi
- Ixesha lokukhokhela :
-
Ubungakanani (iikhilogram) 1 – 100 101 – 300 >300 Ixesha eliqikelelweyo (iintsuku) 8 10 Kuza kuxoxiswana
Igama lento
HairuiPureChili Ei-xtractOil
| Inkangeleko | ulwelo olunamafutha olubomvu obumnyama, olunevumba elikhethekileyo kunye nepepile eqholiweyo |
| Uxinano oluhambelanayo | 0.9100-0.9320 |
| Isalathiso sokuKhangela | 1.4750-1.4950 |
| I-Arsenic (Njengoko)% | ≤0.0002 |
| Isinyithi esinzima (iidola ze-pb)% | ≤0.001 |
| Ixabiso le-asidi | ≤20.0 |
Isixhobo esiluncedo …………………………………………………….
| 1Ukwandisa ubuchopho bokuveliswa kwe-serotonin. |
| 2Ilwa nokuxhuzula kunye nokulwa nokuxhuzula kunye nokulwa nokwaluphala. |
| 3 Ukutshintsha kwendlela yokugaya ukutya engasentla nasezantsi. |
| 4 Ukuncipha kwesisu. |
| 5 Khuthaza ukuveliswa kwemelanin. |
Indawo yokugcina izinto
Gcina kwindawo epholileyo neyomileyo
Beka ubomi kwishelufa
Iminyaka emi-2 xa igcinwe kakuhle


iphakheji yethu
Sineengxowa zeplastiki ezingama-25kg kunye neengxowa zefayibha ezingama-25kg.
sine-50kg yeedrama, i-bluebulkinside iyiplastiki kwaye ngaphandle iyintsimbi eqinileyo.
IsiliverebulkisGalvanizedIron. Sine-180/200kgdrum, i-bluebulkisplastic.


















