Indlela yokukhupha: Ifunyanwa ngokumisa, ukucola kunye nokukhupha umphunga kwiziqu ze-Zingiber officinalis. Ixesha le-distillation li-16 ~ 20h, kwaye isivuno si-0.25% -1.2%.

Ikwatsalwa ngokusila okubandayo okanye ngokucinezela okubandayo, kwaye umgangatho wayo ungcono kunemveliso ye-distilled. Okanye ikhutshwe nge-supercritical carbon dioxide, umgangatho ngowona ungcono.

Izithako eziphambili: i-gingerene, i-shogaol, i-gingerol, i-gingerone, njl.

I-oyile ye-ginger isetyenziswa kakhulu ekusetyenzweni kokutya okunencasa yejinja, okufana neepakethi ze-noodle ze-noodle ngoko nangoko, iimveliso zenyama, iziqholo kunye neziqholo, eziqholiweyo, ezibhakiweyo, ibhiya, iziselo ezinencasa yejinja kunye nokunye ukutya, kwaye ikwasetyenziswa kumayeza kunye namayeza. iimveliso zemichiza yemihla ngemihla. Yeyona ndlela ilungileyo yodidi oluphezulu lwesinongo, kwaye ngophuhliso lweshishini lokutya, iya kunconywa kakhulu njengomgangatho ophezulu, ioli yejinja esemgangathweni efunekayo.

I-oyile ye-Ginger ebalulekileyo igcina izithako ezininzi ezifana ne-capsaicin, enokukhuthaza ukujikeleza kwegazi kunye nokususa i-stasis yegazi, kunye nokunciphisa ukudumba kunye neentlungu. Xa kukho umonzakalo, ungasebenzisa ngokuthe ngqo i-oyile yejinja ebalulekileyo kwindawo echaphazelekayo kwaye uyiphulule ngokucokisekileyo, enokukhawulezisa ukuhamba kwegazi, ukuphucula ukudumba kunye neentlungu, kwaye ibe nemiphumo yokulwa ne-antibacterial kunye ne-anti-inflammatory, ikakhulu ngenxa yokuba iqulethe iCapsaicin. isithako se-sterilizing yendalo, ngoko inokuphelisa i-salmonella emzimbeni, kwaye inokuphelisa i-fungi yesikhumba. Ukongeza, i-oyile ye-ginger eyimfuneko ikwaqulethe izithako ze-detoxification, ezinokukhawulezisa ukubola kunye ne-metabolism ye-toxins emzimbeni, ukuze i-toxins emzimbeni ikhutshwe.