Ukulinganisela uxinzelelo lwegazi Ioli yembewu yeCelery
- Umsebenzi:
- Ukulawulwa kweNkqubo yeGazi
- Uhlobo:
- Izongezo zeHerbal
- Indawo yemvelaphi:
- eTshayina
- Igama lebrand:
- HaiRui
- Inombolo yoMfanekiso:
- HR–057
- Igama lemveliso:
- ioli yembewu yeceleri
- Ubunyulu:
- I-100% ye-Antarctic Krill Oli
- Inkcazo:
- 99%
- Imbonakalo:
- Mthubi ukuya kwi-turquoise eguquguqukayoioli ebalulekileyo
- Umbala:
- Mthubi ukuya kwi-turquoise
- Uphawu:
- HaiRui
- MOQ:
- 1 Kg
- Ibakala:
- Inqanaba lokutya
- Isampulu:
- Kubonelelwa ngesisa
- Beka ubomi kwishelufa:
- iminyaka eyi-2
- Ukubonelela ngezakhono:
- 9999 yeeKilogram/Iikhilogram ngeNyanga
- Iinkcukacha zokuPakisha
- Ukulinganisela uxinzelelo lwegazi Idrum yeoli yembewu yeCelery kunye neebhotile
- Izibuko
- eGuangzhou
- Umzekelo woMfanekiso:
-
- Ixesha lokukhokhela:
-
Ubungakanani(Iikhilogram) 1 – 5 >5 Bucala ngasekhohlo. Ixesha (iintsuku) 1 Kuya kuthethathethwana
IGAMA:
Celery Imbewu Oyile
Iinkcukacha:
I-100% yendalo ecocekileyo yeCorianderCelery Ioli yembewu.
Indlela eqhelekileyo yokutsalwa:Ukutsalwa kwe-Steam Distillation.
Imbonakalo:Ulwelo olumthubi olumthubi ukuya kweli-orenji.
Isicelo:
Ibhalansi yoxinzelelo lwegazi, igazi elicocekileyo, i-lipid yegazi, ukukhusela isibindi kunye nokukhuselwa kwezintso, i-qingchang detoxification kunye nokumelana nokukhathala, kwaye inokulawula kunye nokuzinzisa inkqubo yeziko le-nerve, i-urolithiasis, i-gout, i-rheumatism, njl. izinto ezisegazini.Okanye i-ejenti elungileyo eyomeleleyo, i-mediation yesondo umsebenzi.Joyina i-oyile yesiseko ye-massage inokunciphisa ukukhathala.
| Izinto zovavanyo | Inkcazo |
| Imbonakalo | Mthubi ukuya kwi-turquoise eguquguqukayoioli ebalulekileyo |
| Ivumba | Ngevumba kunye nobumnandi be-celery |
| Refractive Index | 1.480-1.490 |
| Ukuxinana ngokuzalana | 0.870-0.910 |
| Ixabiso leSaponification | 25~65 |
| Ixabiso le-Acid | ≤4.5 |
| Intsimbi enzima | Ibi |
| Ukujikeleza kwamehlo | +48°~ +78° |
| Umxholo(%) | D-limonene 60.0; Imbewu ye-Celery ene 10.0-20.0; Sedanolide. |
Iinkcukacha……………………………………………………………………………………………………………………………
